University of Tokyo Anne McDonald Nobukazu Nakagoshi Izumi Washitani Table / Tokyo University / Museum of Nature / United Nations University Institute / Such plant / /
IndustryTerm
food production / biomass technologies / ecosystem services / food culture / food / food self-efficiency ratio / /
Movie
A.D. / /
NaturalFeature
Japanese Archipelago / /
Organization
University of Agriculture / Graduate School / Conservation Satochi-satoyama / Tokyo University of Agriculture Yukihiro Morimoto / national government / United Nations University Institute for Advanced Studies / Hiroshima University / Kyoto University / Committee for the Conservation and Sustainable Use of Satochi-satoyama FY / Faculty of Agriculture / Iwate University / University of Tokyo / Faculty of Regional Environmental Studies / Ministry of the Environment of Japan Source / Satochi-satoyama / Osaka Prefecture University / /
Affiliation Director / Operating Unit Ishikawa/Kanazawa / Chief / Satochi Network Professor / Professor / Graduate Schools / Professor / Director / Director / Operating Unit Ishikawa/Kanazawa / /
In the Jomon Era, the Japanese Archiplerargo was covered with virgin forests and wetlands, and the people made lives of hunting and fishing