![Sauce / Duck / Everyday Gourmet with Justine Schofield / Top Chef / Food and drink / Cassoulet Sauce / Duck / Everyday Gourmet with Justine Schofield / Top Chef / Food and drink / Cassoulet](https://www.pdfsearch.io/img/bfcc7da57e5b01af8263525f08a4eb34.jpg) Date: 2015-03-18 18:47:37Sauce Duck Everyday Gourmet with Justine Schofield Top Chef Food and drink Cassoulet | | Small dishes: Olive oil & rosemary char grilled focaccia bread 6 Thyme & confit garlic queen pitted olivesAdd to Reading ListSource URL: www.pavilionrestaurant.com.auDownload Document from Source Website File Size: 285,41 KBShare Document on Facebook
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