Internet Journal of Food Safety, Vol.13, 2011, pCopyright© 2011, FoodHACCP.com Publishing Identification of Food Degrading Fungi by Using FT-IR Spectroscopic Analysis of Hydrolytic Enzyme Activities Pervin Basa

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Date: 2013-08-22 02:02:52		Internet Journal of Food Safety, Vol.13, 2011, pCopyright© 2011, FoodHACCP.com Publishing Identification of Food Degrading Fungi by Using FT-IR Spectroscopic Analysis of Hydrolytic Enzyme Activities Pervin Basa Add to Reading List Source URL: www.internetjfs.org Download Document from Source Website File Size: 350,53 KB Share Document on Facebook