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Mexican cuisine / Dried meat / Philippine cuisine / Chorizo / Sausage / Shelf life / Longaniza / Salami / Manchego / Food and drink / Meat / Spanish cuisine


FROM THE SEA SALAZONES GARRE Mojama - Cured Tuna Fish 2000 year old recipe brought to Spain by the Moors, Mojama, the Jamon of the sea. Yellow-fin tuna loin, Salted and Air dried. High quality Tuna under 150kg. from Sala
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Document Date: 2012-08-29 01:59:56


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City

Toledo / Olot / Vanilla / Valencia / /

Company

Hand Made Manchego / Yellow / Paprika (Sweet) 140 ASA / /

Continent

Americas / /

Country

Australia / Tunisia / Spain / /

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Facility

Port Wines / SQUARE of Approx / /

IndustryTerm

cheese manufacturer / virgin olive oil / little oil / fresh product / piece retail / retail pack / retail 1kg box 1kg / food / /

NaturalFeature

Icelandic sea / Cantabric sea / SEA SALAZONES GARRE Mojama / Mallorcan / Menorca / /

Organization

Federal Government / /

Person

Saffron / JULIAN MARTIN / Nora Pimenton / Salazones Garré / Jamon Iberico / Pedro Ximénez / Semi Cured / Peaches / Pedro Ximenez / Petit / Morcilla de Andalucía / Tubs Razor Clams (Sain) / Nora Peppers / Jamon Serrano / /

/

Position

King / producer in Spain Bomba Thomas 25kg / farmer / /

Product

LG 600G Cellular Phone / /

Region

Mediterranean / /

URL

www.nomadistribution.com.au / /

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