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Date: 2017-12-12 05:55:45 | A comparative analysis of food systems and the role and position of small farms and small food businesses in three regions within Cape Verde, Ghana and Kenya ELSA BARBOSA SIMÕES, MARIE RARIEYA, RICHARDAdd to Reading ListSource URL: www.salsa.uevora.ptDownload Document from Source WebsiteFile Size: 4,08 MBShare Document on Facebook |