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Date: 2014-09-14 15:10:37Puerto Rican cuisine Caribbean cuisine Latin American cuisine Dominican Republic cuisine Sephardi Jewish cuisine Sofrito Meriden Connecticut Meriden Secrest Cuisine Culture by region North American cuisine | Microsoft Word - Document1Add to Reading ListSource URL: www.cityofmeriden.orgDownload Document from Source WebsiteFile Size: 268,18 KBShare Document on Facebook |
ibérico de bellota recipes Arroz de Costilla Iberico Serves 4–6DocID: 1qzmg - View Document | |
MEXICAN MINESTRONE WITH CILANTRO PESTO 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped red bell pepper 2 leeks (white and light green parts only), well rinsed and chopped, aboutcupsDocID: 1orUp - View Document | |
Italian Canaletto Bean Stew Ingredients: 1. 2 Big Cans of Diced Petite Tomatoes 2. 1 Can of TomatoDocID: 1ob6k - View Document | |
OPHI Oxford Poverty and Human Development Initiative www.ophi.org.uk Oxford Dept. of International Development, Queen Elizabeth House, University of OxfordDocID: 1nALv - View Document | |
ENSALADAS * SALADS DRESSING FOR SALADS: VINAIGRETTE / CREAMY CILANTRO & GARLIC / TRADITIONAL SALSA ROSA PRINCIPALES * MAIN 15.DocID: 1naVY - View Document |