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Chef de Partie - Large Hotel Certificate IV in Hospitality (Commercial Cookery) - SIT40407 Job Description Employees are qualified chefs also known as line cooks or station chefs in charge of a particular area of kitchen
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Document Date: 2013-10-17 17:51:22
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Chef de Partie - Large Hotel Certificate IV in Hospitality (Commercial Cookery) - SIT40407 Job Description Employees are qualified chefs also known as line cooks or station chefs in charge of a particular area of kitchen