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Function menus for January 3-course menu Trout – Bisserup rye emulsion, capers, dill and burnt onion Fish of the day served with
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Document Date: 2015-01-05 10:53:07
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File Size: 43,50 KB
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Country
Bolivia /
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Currency
DKK /
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Person
All /
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SocialTag
Roe
Sorrel
Produce
Pickling
Food and drink
Cooking
Gastronomy