Function menus for January 3-course menu Trout – Bisserup rye emulsion, capers, dill and burnt onion Fish of the day served with - .onion - Document - PDFSEARCH.IO

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	Function menus for January 3-course menu Trout – Bisserup rye emulsion, capers, dill and burnt onion Fish of the day served with Add to Reading List Document Date: 2015-01-05 10:53:07 Open Document File Size: 43,50 KB Share Result on Facebook Country Bolivia / / Currency DKK / / Person All / / SocialTag Roe Sorrel Produce Pickling Food and drink Cooking Gastronomy

Function menus for January 3-course menu Trout – Bisserup rye emulsion, capers, dill and burnt onion Fish of the day served withAdd to Reading List