Creamy Spinach Enchiladas 1 pkg. Azteca® Flour Tortillas 1 2 cup sliced green onions 1 tbsp. butter or margarine[removed]oz.) pkg. frozen, chopped spinach, thawed and drained - .pkg - Document - PDFSEARCH.IO

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	Creamy Spinach Enchiladas 1 pkg. Azteca® Flour Tortillas 1/2 cup sliced green onions 1 tbsp. butter or margarine[removed]oz.) pkg. frozen, chopped spinach, thawed and drained Add to Reading List Document Date: 2011-04-05 15:56:07 Open Document File Size: 284,82 KB Share Result on Facebook SocialTag Cuisine of the Southwestern United States American cuisine Cuisine of the Western United States Tex-Mex cuisine Enchilada Ricotta New Mexican cuisine Honduran cuisine Food and drink Mexican cuisine

Creamy Spinach Enchiladas 1 pkg. Azteca® Flour Tortillas 1/2 cup sliced green onions 1 tbsp. butter or margarine[removed]oz.) pkg. frozen, chopped spinach, thawed and drainedAdd to Reading List