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Creamy Spinach Enchiladas 1 pkg. Azteca® Flour Tortillas 1/2 cup sliced green onions 1 tbsp. butter or margarine[removed]oz.) pkg. frozen, chopped spinach, thawed and drained
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Document Date: 2011-04-05 15:56:07
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Cuisine of the Southwestern United States
American cuisine
Cuisine of the Western United States
Tex-Mex cuisine
Enchilada
Ricotta
New Mexican cuisine
Honduran cuisine
Food and drink
Mexican cuisine