| Document Date: 2013-01-05 06:19:28
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Company Dioxins / / IndustryTerm food items / food frequency questionnaire / food surveillance programme / wholesale and retail stages / food groups / target food groups / food chain / chemical and radiological testing / food sample / supply chain / egg products / food products / chemical contaminants / high risk food items / food samples / poultry products / food consumption pattern / meat products / gas chromatography / chemicals consisting / low-fat products / milk products / food measurement aids / food / food consumption data / / MedicalCondition Cancer / / Organization World Health Organisation / Environmental Hygiene Department / International Agency for Research / / Technology gas chromatography / /
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Executive Summary Dietary Exposure to Dioxins of Secondary School Students Purpose