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Date: 2011-05-11 06:51:04Food safety Food and drink Euthenics Health Foodborne illness Hazard analysis and critical control points Hygiene Food microbiology Food Veterinary physician Raw meat Food contaminant | Guideline for EAEVE Evaluations of the European Food Hygiene CurriculumAdd to Reading ListSource URL: eaeve.orgDownload Document from Source WebsiteFile Size: 60,89 KBShare Document on Facebook |