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Mascarpone / Vanilla / Monceau / Top Chef / 8th arrondissement of Paris / Royal Monceau / Pierre Hermé


« Il Carpaccio » Italian Michelin-star restaurant Saturday 14th februaryValentine’s day menu
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Document Date: 2015-02-05 08:22:32

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City

Paris / /

Company

Michelin / /

Currency

EUR / /

/

Facility

Italian Michelin-star restaurant / /

NaturalFeature

SEA BREAM CARPACCIO Tapenade / /

Person

Laurent André / JOHN DORY WITH SAFFRON / PIERRE HERMÉ PARIS CŒUR TARTE / Roberto Rispoli / /

/

Position

Executive chef at Le Royal Monceau - Raffles Paris / chef / /

ProvinceOrState

Sicily / /

URL

www.raffles.com/paris / /

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