![](https://www.pdfsearch.io/img/4aef230f2e7cb2863a7f621c70ce896f.jpg) Date: 2015-06-25 10:02:23
| | Fast Foods of the Fifties Start Here Restaurants were different in the 1940s and 50s than they are today, but that started to change in 1955 when a man named Ray Kroc opened his first McDonald’s in DES PLAINES, IllinoiAdd to Reading ListSource URL: www.agintheclassroom.orgDownload Document from Source Website File Size: 1,00 MBShare Document on Facebook
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