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Maple syrup / Inverted sugar syrup / Sucrose / Sugar / Glucose / Syrup / Golden syrup / High-fructose corn syrup / Food and drink / Sweeteners / Fructose


2006. 18A(4) SUGAR PROFILES
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Document Date: 2007-11-04 11:01:43

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File Size: 90,57 KB

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Facility

Mark Isselhardt Proctor Maple Research Center The University of Vermont Underhill Ctr. / /

IndustryTerm

food analysis laboratory / chemical composition / characteristic chemical composition / chemical changes / production technology / /

Organization

North American Maple Syrup Council / U.S. Department of Agriculture / University of Vermont Underhill Ctr. / /

Person

Timothy Perkins / Abby van den Berg / /

ProvinceOrState

Vermont / /

Technology

production technology / /

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