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City Morehead City / / Company SUPPLY STORAGE Shipping / / Country United States / / Facility FACILITY FLOODING If / FACILITY AND EQUIPMENT SANITATION / Laboratory Division / / IndustryTerm operated equipment / hand drying devices / machinery / thermal processing / chemical parameter / food-contact surfaces / food preparation / food safety controls / identified food safety hazard / stainless steel / physical food safety hazards / chemical sanitizers / equivalent products / auxiliary equipment / shellfish products / chemical concentration levels / food process / crustacea product / food safety hazard can / earlier processing steps / food / / Organization Laboratory Division / Food safety / Division of Environmental Health / Department of Environment / Health / and Natural Resources / U.S. Food and Drug Administration / / Position supervisor / dealer / apparent supervisor / arm guard / / Product T10 / / ProvinceOrState North Carolina / / SocialTag 
CHAPTER 18 - ENVIRONMENTAL HEALTH SUBCHAPTER 18A - SANITATION SECTION[removed]HANDLING: PACKING: AND SHIPPING OF CRUSTACEA MEAT Rules[removed]of Title 15A Subchapter 18A of the North Carolina Administrative Code (T