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RULES GOVERNING THE FOOD PROTECTION AND SANITATION OF FOOD ESTABLISHMENTS 15A NCAC 18A .2600
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Document Date: 2012-08-20 11:23:05

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Event

Product Issues / /

IndustryTerm

temporary food establishment / temporary food establishment commissary / temporary food establishment permit / safety food / food establishment / control food preparation / exposed ready-to-eat food / food preparation / hazardous food / raw animal food requiring / food establishment commissary / food equipment / food / chain food establishments / food-contact surfaces / ready-to-eat food / hood systems / permitted food establishment / food establishment objects / food temperature / temporary food establishment requirements / temporary food establishment commissary permit / food establishments / food employees / refrigeration equipment / food service items / /

Organization

U.S. Department of Health and Human Services / Division of Aging and Adult Services / Food and Drug Administration / NORTH CAROLINA DEPARTMENT OF HEALTH AND HUMAN SERVICES DIVISION OF PUBLIC HEALTH ENVIRONMENTAL HEALTH SECTION EFFECTIVE / U.S. Department of Commerce / American National Standards Institute / NC Department of Health / Regulatory Authority / Division of Public Health / Department of Agriculture / National Technical Information Service / Environmental Protection Agency / NC Department of Health and Human Services / /

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Position

certified food protection manager / food scientist / Registered Environmental Health Specialist / manager requirements / Local health director / North Carolina General / /

Product

food / /

ProvinceOrState

North Carolina / /

Technology

microwave / condensation / /

URL

www.ncleg.net/gascripts/statutes/statutestoc.pl / www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/default.htm / http /