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Savory Cheddar and Pepper Jelly Cookies Recipe adapted from “Thanksgiving 101” by Rick Rodgers 8 oz (2 cups) Sharp Cheddar cheese, shredded 6 TBL (3/4 stick) unsalted butter, softened 1 cup flour 1/3 cup hot pepper j
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Document Date: 2013-12-20 19:37:04
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Savory Cheddar and Pepper Jelly Cookies Recipe adapted from “Thanksgiving 101” by Rick Rodgers 8 oz (2 cups) Sharp Cheddar cheese, shredded 6 TBL (3/4 stick) unsalted butter, softened 1 cup flour 1/3 cup hot pepper j