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Nutrition Facts Serving Size: 1/2 cup, Servings per container: 9, Calories 210, Fat 71, Total Fat 8g (12%DV), Sat Fat 1g (4%DV), Cholest 0mg (0%DV), Sodium 90mg (4%DV), Total Carb 31g (10%DV), Fiber 6g (25%DV), Protein 6
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Document Date: 2008-03-14 13:26:34
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File Size: 421,58 KB
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