Nutrition Facts Serving Size: 1 2 cup, Servings per container: 9, Calories 210, Fat 71, Total Fat 8g (12%DV), Sat Fat 1g (4%DV), Cholest 0mg (0%DV), Sodium 90mg (4%DV), Total Carb 31g (10%DV), Fiber 6g (25%DV), Protein 6 - 2-10-4 - Document - PDFSEARCH.IO

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	Nutrition Facts Serving Size: 1/2 cup, Servings per container: 9, Calories 210, Fat 71, Total Fat 8g (12%DV), Sat Fat 1g (4%DV), Cholest 0mg (0%DV), Sodium 90mg (4%DV), Total Carb 31g (10%DV), Fiber 6g (25%DV), Protein 6 Add to Reading List Document Date: 2008-03-14 13:26:34 Open Document File Size: 421,58 KB Share Result on Facebook

Nutrition Facts Serving Size: 1/2 cup, Servings per container: 9, Calories 210, Fat 71, Total Fat 8g (12%DV), Sat Fat 1g (4%DV), Cholest 0mg (0%DV), Sodium 90mg (4%DV), Total Carb 31g (10%DV), Fiber 6g (25%DV), Protein 6Add to Reading List