Flank Steak Stuffed with Sundried Tomatoes, Goat Cheese and Basil Serves 2 10 oz. (ish) flank steak 2 oz. goat cheese, brought to room temperature to soften 1 4 cup sundried tomatoes, drained and chopped 3 Tbsp. fresh ba - 2-10-4 - Document - PDFSEARCH.IO

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Date: 2011-02-14 17:45:49		Flank Steak Stuffed with Sundried Tomatoes, Goat Cheese and Basil Serves 2 10 oz. (ish) flank steak 2 oz. goat cheese, brought to room temperature to soften 1/4 cup sundried tomatoes, drained and chopped 3 Tbsp. fresh ba Add to Reading List Source URL: ellysaysopa.com Download Document from Source Website File Size: 32,64 KB Share Document on Facebook