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Food law / Nutrition / Food science / Food irradiation / Radiobiology / Nutrition facts label / Codex Alimentarius / Food and Drug Administration / Food / Food and drink / Health / Medicine


FOOD LABELING FOR THE 21ST CENTURY: A Global Agenda for Action A Report by the
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Document Date: 1999-05-20 14:14:20

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File Size: 487,59 KB

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City

Moreover / Washington / D.C. / /

Company

Kellogg / /

Continent

Europe / /

Country

New Zealand / Thailand / Japan / United States / Canada / Australia / United Kingdom / /

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Facility

Public Interest The Center / Station A Toronto / /

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IndustryTerm

beverage / food categories / food labeling standards / food labels / similar products / food products / food / olive oil / olive oil blends / food ingredients / food labeling regulation / food quality / particular food / food companies doing / food labeling disclosure requirements / possible food labeling reforms / perishable food products / non-perishable food products / food labeling requirements / /

Organization

Center for Science / U.S. Office / Canadian Office / U.S. Food and Drug Administration / Codex Alimentarius Commission / European Union / /

Person

Margo Wootan / Leila Farzan / Ilene Ringel Heller / Michael Jacobson / Cassandra Soltis / Bruce Silverglade / Brian Branton / Bill Jeffery / Patricia Lieberman / Sandra Eskin / Elizabeth Dahl / /

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Position

director of legal affairs / Executive Director / Director This report / research assistant / international policy assistant / senior staff attorney / /

ProvinceOrState

Ontario / /

PublishedMedium

the Public Interest / /

URL

www.cspinet.org / /

SocialTag