![](https://www.pdfsearch.io/img/72267344c816384b0c44e45ab77b017a.jpg) Date: 2016-10-13 18:31:22
| | Four Seasons Restaurant Timetable ® =Reduced menu L = Lunch service D = Dinner service Themed Tasting Menus (TTM)= Dinner service only T- Friday evening Tapas 4 to 8pm Bachelor of Culinary Arts Event- 26th August & 21stAdd to Reading ListSource URL: www.aut.ac.nzDownload Document from Source Website File Size: 125,02 KBShare Document on Facebook
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