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Boiled egg / Egg / Boiling / Cooking / Tea egg / Poached egg / Food and drink / Phase transitions / Breakfast foods


1. Place eggs in single layer in saucepan. Add water to at least 1” above eggs. 2. Cover. Quickly bring to just boiling. Turn off heat. 3. If necessary, remove pan from heat to prevent further boiling. Let eggs stand,
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Document Date: 2014-02-25 17:21:17


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