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Environ. Sci. Technol. 2002, 36, [removed]Investigation of Selected Persistent Organic Pollutants in Farmed Atlantic Salmon (Salmo salar), Salmon Aquaculture Feed, and Fish
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Document Date: 2012-02-09 00:25:50


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Hewlett-Packard / Sheffield Academic Press / NO. 13 / Academic Press Ltd. / Russell / Dr. Ehrenstorfer Laboratories / Hvidsen N. A. / Wellington Laboratories / Merck / Carpenter / CSL Food Science Laboratory / /

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University of Antwerp / University of Surrey / RIVO Fisheries Institute of Holland / Renfrew Mill / Toxicological Center / /

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carrier gas / aquaculture systems / mackerel oil / order fish oil / vegetable oil / Fish oil / food types / farmedsalmon food chain / fish meal manufacturing industry / oil / food-producing animals / animal food chain / maximum fish oil content / oil processing / food / energy / energy source / fish oil content / aquaculture products / fish oil samples / chemical / lower fish oil content / high fish oil content / chemicals / high energy diet / /

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Lake Michigan / /

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Toxicological Center / ADRIAN COVACI / ‡ AND PAUL SCHEPENS‡ School of Biomedical and Life Sciences / University of Antwerp / World Health Organization / Food Standards Agency / ND ND / Institute for Reference Measurements and Materials / American Chemical Society / University of Surrey / United Nations / US Federal Reserve / European Commission / Food Safety / European Union / EC Scientific Committee on Animal Nutrition / Department of Health / Ministry of Agriculture / /

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Fish Oils / ADRIAN COVACI / Van den Berg / PAUL SCHEPENS / Atlantic Salmon / Van Larebeke / Salmon Samples / /

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author / /

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Chinook / M14 / Remington m24 / M-16 / soils / /

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North Dakota / Michigan / /

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ENVIRONMENTAL SCIENCE & TECHNOLOGY / /

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South Pacific / North Atlantic / /

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