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Hydroxycinnamic acids / Natural phenols / Monohydroxybenzoic acids / Flavors / Phenolic content in wine / Ferulic acid / 4-Hydroxybenzoic acid / Carboxylic acid / Coumaric acid / Chemistry / Phenols / Phenolic compounds in wine


Document Date: 2013-09-16 14:00:52

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City

Heidelberg / /

Company

Elsevier Inc. / /

Country

Germany / /

Facility

Beer Clarissa Gerhäuser German Cancer Research Center / University of Saarland / /

IndustryTerm

olive oil / oligomeric condensation products / natural product / oxidation products / alcoholic beverage / metabolic breakdown product / reduction products / open internet sites / chemical structures / /

MedicalCondition

cancer / cardiovascular and neurological diseases / /

Organization

University of Saarland / Beer Clarissa Gerhäuser German Cancer Research Center / /

Person

Hans Becker Pharmacognosy / CHO OH / Analytical Phytochemistry / Victor R. Preedy / /

Position

author / Dimeric Author / ferulic acid Author / administrator / /

ProvinceOrState

Saarland / /

PublishedMedium

Elsevier / /

Technology

condensation / /

URL

http /

SocialTag