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Excipients / Halogenated solvents / Halomethanes / Chloroform / Acetic acid / 4-Hydroxybenzoic acid / Ethanol / Column chromatography / Benzoic acid / Chemistry / Household chemicals / Alcohols


Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity
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City

Tainan / Yunlin / Darmstadt / /

Company

OH 11 12 OCH3 O H H3 CO / Creative Commons / Mei / Fisher Scientific / KBr / Furukawa / Merck KGaA / Hindawi Publishing Corporation / /

Country

Taiwan / Germany / /

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Facility

National Chung-Hsing University / National Formosa University / Plant Materials / M. J. Camp / National Cheng Kung University / /

IndustryTerm

fresh and processed products / potential applications / treatment of bacterial diseases / food-borne pathogens / chemical shifts / oil / chemical structure / chemical constituents / chemicals / chemical structures / /

MedicalCondition

bacterial diseases / /

MedicalTreatment

herbal medicines / drainage / antibiotics / Oriental medicine / /

Organization

American Chemical Society / Taiwan Department of Chemistry / National Cheng Kung University / Department of Biotechnology / vol. / Chinese Chemical Society / National Science Council / Food safety / National Chung-Hsing University / Taichung / National Formosa University / Department of Bioscience / /

Person

Carlos Tavares Carvalho / C. F. Fang / E. T. Corrie / V / H. Jing / J. S. Lee / C. S. Kuoh / P. Lu / B. Mart´ınez / V / Ping-Chung Kuo / Domino / W. Cao / A. Allende / Y. Z. Cai / /

Position

Academic Editor / V. R. N. / Cao / /

Product

FS / atenolol / /

PublishedMedium

Journal of Agricultural and Food Chemistry / Applied and Environmental Microbiology / Australian Journal of Chemistry / Tetrahedron Letters / Journal of Food Science / Journal of the American Chemical Society / /

Technology

Biotechnology / polymerization / /

URL

http /

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