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Aldehydes / Biology / Hydroxymethylfurfural / Toxicology / 2 / 5-Furandicarboxylic acid / Fructose / Magnesium in biology / Median lethal dose / Dried fruit / Chemistry / Furans / Organic chemistry


Toxicology and risk assessment of 5Hydroxymethylfurfural in food
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Document Date: 2015-04-08 05:04:32


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City

Nuthetal / Weinheim / Rome / /

Company

John Wiley & Sons Inc. / WILEY-VCH Verlag GmbH & Co. KGaA / /

Country

Germany / Italy / Norway / United States / Spain / /

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Facility

Federal Institute / Cereal bar Chocolates/praline Dried / German Institute of Human Nutrition / /

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IndustryTerm

food items / beverage / heat-treated food components / manufacturing conditions / food categories / food colours / heat-sterilised glucose/fructose solutions / food consumption data / dairy products / important reaction product / juice beverage / food list / fresh food / clinical chemical parameters / food constituent / dose / infusion solutions / food / caramel products / food surveillance programme / food groups / cereal products / food consumption behaviour / treatment protocols / individual food groups / particular food groups / chemical and physical properties / patients receiving fructose containing solutions / production technology / programs/food monitoring / food category / food additives / chemicals / beverage powder / /

MedicalCondition

liver adenomas / catatonia / unconsciousness / strain / colon cancer / papillomas / dyspnea / clonic-tonic seizures / numerous adenomas / adenoma / adenomas / acid-catalysed thermal dehydration / adenocarcinomas / cancer / intestinal tumours / intestinal cancer / liver tumours / Sickle cell disease / colorectal carcinomas / small intestinal adenomas / hepatocellular adenomas / tumours / /

MedicalTreatment

parenteral nutrition / treatment protocols / /

Organization

Federal Institute for Risk Assessment / German Institute of Human Nutrition / World Health Organization / Unit of Food Toxicology / European Flavour and Fragrance Association / Food Safety Authority / Department of Nutritional Toxicology / US Federal Reserve / Codex Alimentarius Commission / European Commission / Food and Agriculture Organization of the United Nations / Food Safety / European Union / Germany Department of Scientific Services / 5-HMF administration / /

Person

Godfrey / V / H. Glatt / Rainer Gurtler / Klaus E. Appel / /

Product

glycine / /

Technology

production technology / treatment protocols / /

URL

www.mnf-journal.com / /

SocialTag