Concise International Chemical Assessment Documents / J. Cotruvo & Associates / Atrazine / /
Country
Switzerland / Japan / United States / Canada / Tanzania / United Kingdom / / /
Facility
Hokkaido University / LABORATORY ANIMALS AND HUMANS / WHO Headquarters / Muhimbili University of Health / / /
IndustryTerm
particular chemical / chemical properties / selected chemicals / chemical and radiological aspects / disinfection by-products / degradation products / food additives / chemicals / chemical contaminant / /
Organization
World Health Organization / UV WHO / National Science Foundation / United Nations / International Union of Pure and Applied Chemistry / Muhimbili University of Health and Allied Sciences / Food and Agriculture Organization of the United Nations / Hokkaido University / European Union / Royal Society of Chemistry / Joint FAO/WHO Expert Committee on Food Additives / Environmental Protection Agency / International Agency for Research / /
Person
J.K. Fawell / A.V. Festo Ngowi / P. Jackson / M. Sheffer / C. Vickers / Y. Magara / R. Bos / DEA DIA DWLOC FAO GAC / M. Zaim / P. Ward / B. Gordon / M. Giddings / NOAEL PAC USA USEPA UV / / /
Microsoft Word - Fourth Edition Atrazine Final Jan 2011.doc