THE WATERFRONT …on the edge Serving Sundays in June at The Waters 5:30—7:30. The Waters opens at 3:00 SMOTHERED SAVORY PORK CHOPS Masa dusted and pan seared. Gently braised in natural pan gravy with fresh thyme and r

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Date: 2014-06-17 15:34:52 American cuisine Coleslaw Cuisine of the Southern United States Top Chef Food and drink Salads		THE WATERFRONT …on the edge Serving Sundays in June at The Waters 5:30—7:30. The Waters opens at 3:00 SMOTHERED SAVORY PORK CHOPS Masa dusted and pan seared. Gently braised in natural pan gravy with fresh thyme and r Add to Reading List Source URL: www.oshkoshyachtclub.org Download Document from Source Website File Size: 195,30 KB Share Document on Facebook

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