Bellevue / Stuttgart / Copenhagen / London / New York / Chicago / /
Company
Roper / AMP / BioMed Central Ltd. / Proc Natl Acad Sci U S A / Google / Cross Media Ltd / Creative Commons / /
Country
Japan / Iceland / Ireland / Denmark / / /
Facility
Scale bar / Danish Center / University of Chicago Press / University of Southern Denmark / /
IndustryTerm
chemical and physical processing / food quality / chemical composition / processed fish product / allosteric site / food intake / food additives / chemical methods / online submission / delicious food / food / /
MusicGroup
Ribbon / /
Organization
Danish Center for Scientific Computing / Center for Biomembrane Physics / University of Chicago Press / Cooking Lab / Department of Biochemistry and Molecular Biology / Department of Physics / Chemistry / and Pharmacy / /
Person
Kikunae Ikeda / Fellowship / Arnold Busck / /
Position
author / first author / Lundbeck Junior Group Leader / /
Food aroma affects bite size