New Year’s Eve Dinner Six course dinner available from 6:00 pm to 11:00 pm. $98 per person not including tax and gratuity. Amuse Bouche Starters Duck and Foie Gras Terrine, Quince

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Date: 2015-11-30 18:46:46		New Year’s Eve Dinner Six course dinner available from 6:00 pm to 11:00 pm. $98 per person not including tax and gratuity. Amuse Bouche Starters Duck and Foie Gras Terrine, Quince Add to Reading List Source URL: www.beverlyhilton.com Download Document from Source Website File Size: 2,50 MB Share Document on Facebook