. ISSAAS Vol. 22, No. 1:STRATEGY PRIORITIZATION FOR SUSTAINABLE TOURISM IN BALI, INDONESIA: FOCUSING ON LOCAL AGRICULTURAL PRODUCTS ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH I Gusti Ayu Oka Suryawardani

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Date: 2016-06-06 02:47:45 Types of tourism Tourism Travel Adventure travel Leisure Sustainable tourism Agritourism Ecotourism Expert Choice Sustainability World Tourism Organization Bali		. ISSAAS Vol. 22, No. 1:STRATEGY PRIORITIZATION FOR SUSTAINABLE TOURISM IN BALI, INDONESIA: FOCUSING ON LOCAL AGRICULTURAL PRODUCTS ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH I Gusti Ayu Oka Suryawardani Add to Reading List Source URL: www.issaas.org Download Document from Source Website File Size: 745,04 KB Share Document on Facebook

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	. ISSAAS Vol. 22, No. 1:STRATEGY PRIORITIZATION FOR SUSTAINABLE TOURISM IN BALI, INDONESIA: FOCUSING ON LOCAL AGRICULTURAL PRODUCTS ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH I Gusti Ayu Oka Suryawardani DocID: 1rssN - View Document
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