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Nutrition Facts Serving Size: 2 oz ( 57g), Ser ving s per contain er: abou t 4, Calo ri es 22 0, Fat Cal. 131, Total Fat 15 g (22%DV), Sat Fat 9g (34%DV), Trans Fat 0g, Cholest 0mg (0%DV), Sodium 13mg (1%DV), Total Carb
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Document Date: 2008-03-14 13:25:09
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File Size: 59,31 KB
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