| Document Date: 2006-10-24 08:26:55
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City Santos / Andalusia / Dublin / Barcelona / Ashtown / Catalonia / Sevilla / / Country Turkey / Italy / Australia / Tunisia / Spain / / / IndustryTerm olive oil / oil extraction / oil content / Oil concentration / oil quality / Gas chromatography / virgin olive oil / high oil quality / oil contents / gas chromatograph / soybean oil / olive oil quality / oil / gas chromatography analysis / oil crops / seed oil / / MedicalCondition Influenza / / Organization Universidad de Córdoba / SECH / Ministry of Agriculture / National Food Centre / / Position Corresponding author / / ProgrammingLanguage J / / ProvinceOrState New South Wales / Tuscany / / Region western New South Wales / / Technology s/n / Gas chromatography / genotype / /
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Spanish Journal of Agricultural Research[removed]), [removed]Variability of fatty acid composition in olive (Olea europaea L.)