NUTRITION EDUCATION WITH SENIORS July 2014 A

First Page		Document Content
Date: 2014-06-30 11:04:23 Food guide pyramid Chicken soup Food Chicken salad Chicken Casserole Salad Tuna casserole Field ration Food and drink Chicken dishes Meat		NUTRITION EDUCATION WITH SENIORS July 2014 A Add to Reading List Source URL: www.extension.iastate.edu Download Document from Source Website File Size: 1,27 MB Share Document on Facebook

	Overnight Egg Casserole A hearty, hot breakfast! 6 servings Ingredients: 6 ounces ground sausage 5 slices bread, crust removed DocID: 1vgZJ - View Document
	Chicken Enchilada Casserole Lots of layers for more flavor! 6-8 servings Ingredients: K-State Research and Extension DocID: 1v3F7 - View Document
	News Next market - Saturday 28th November 2015 RachieB - Spicy casserole dishes from the Middle East and Far East. Taste them hot DocID: 1uFrm - View Document
	PRODUCTAMOUNT FILLET STEAK T-BONE STEAK SIRLOIN STEAK RIBEYE STEAK POPESEYE STEAK RUMP STEAK MINUTE STEAK BEEF HAM SHOULDER STEAK BRAISING STEAK CASSEROLE STEAK STEAK & KIDNEY BEEF OLIVES STEAK MINCE ROLLED S DocID: 1uoAX - View Document
	Eggplant Casserole with Cheddar Topping Thank you Diana Rattray, of About.com Guide for this recipe and image. Make this eggplant casserole to take to a potluck or holiday dinner, or prepare it for an everyday family me DocID: 1sOug - View Document