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Mass media / Food industry / French cuisine / American Express / Food & Wine / Food and drink


KYLE BAILEY EXECUTIVE CHEF BIRCH & BARLEY AND CHURCHKEY Kyle Bailey brings an impressive culinary background, a deep commitment to fresh, seasonal ingredients and a passion for beer to his position as Executive Chef of B
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Document Date: 2011-12-22 11:55:47

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City

Washington / DC / Hyde Park / Coral Gables / Miami / Tarrytown / New York City / /

Company

The New York Times / The Washington Post / Michelin / /

Facility

Culinary Institute of America / Restaurant St. Michel / Greenwich Village restaurant / Biltmore Hotel / /

IndustryTerm

local food / fresh products / beverage pairings / food / /

NaturalFeature

Blue Hill / /

Organization

Restaurant Association of Metropolitan Washington and The People / Restaurant Association of Metropolitan Washington / Arcadia Center for Sustainable Food & Agriculture / Culinary Institute of America / /

Person

KYLE BAILEY / Dan Barber / /

Position

renowned chef / Chef / EXECUTIVE CHEF / /

ProvinceOrState

Florida / New York / /

PublishedMedium

The New York Times / Travel + Leisure / Washingtonian / The Washington Post / /

Region

Caribbean / /

SocialTag