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Review Palm Oil and Health: A Case of Manipulated Perception and Misuse of Science Donald J. McNamara, PhD Eggs for Health Consulting, Washington, DC
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Document Date: 2012-06-20 12:54:25

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American College of Nutrition / JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION It / University of Maryland / /

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cottonseed oil / beverage / food processing / food supply / tropical oils media / imported palm oil / tropical oil / last thing food manufacturers / vegetable oil / hydrogenated vegetable oil / food processors / vegetable oil origins / food fiend / palm oil / food products / oil / coconut oil / packaged-food manufacturer / food / tropical oil campaign / processed food applications / sunflower oil / education / food manufacturers / food formulation / food associations / food makers / manufacturing applications / soy bean oil market / peanut oil / media sound bites / hydrogenated soybean oil / food manufacturing / soybean oil / media sources / Food packages / palm oil imports / praised food manufacturers / palm oil movement / /

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low-fat diet / /

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Senate committee / Center for Science / House Agriculture Committee / University of Maryland / International Food Information Council / AMERICAN COLLEGE OF NUTRITION It / USDA / National Research Council Food and Nutrition Board / U.S. Department of Agriculture / United States Government Printing Office / American Medical Association / the American College / American Heart Association / Department of Chemistry and Biochemistry / Oxford University / National Heart Savers Association / National Restaurant Association / AMERICAN COLLEGE OF NUTRITION / /

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Philip Sokolof / Shelley Goldberg / Donald J. McNamara / Woody Allen / Sheila Weiss / Nabisco / Mary G. Enig / Robert Eckel / George McGovern / Laurel / /

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Editor / president / d.j. / advocate / determined advocate / Surgeon General / founder / /

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DC / /

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Maryland / /

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The Washington Times / the Public Interest / The New York Times / The New York Post / USA Today / Time Magazine / /

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Midwest / /

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