Back to Results
First PageMeta Content
Biology / Medicinal plants / Japanese tea / Green tea / Antioxidant / Camellia sinensis / Oolong / Herbal tea / Black tea / Chinese tea / Tea / Chemistry


Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes
Add to Reading List

Open Document

File Size: 835,46 KB

Share Result on Facebook

City

Akure / /

Company

Creative Commons / Hindawi Publishing Corporation / /

Continent

Asia / Europe / /

Country

China / Argentina / /

/

Facility

American College of Nutrition / Plant Foods / Federal University of Technology / Obafemi Awolowo University / Plant Science / /

IndustryTerm

shares similar processing / fermentation processing / chemical property / lipid peroxidation products / starch solution / consumed beverage / manufacturing / glucosidase solution / Diabetes Care / prevention of obesity / aqueous solution / /

MedicalCondition

hypertension / postprandial hyperglycemia / disease / type2 diabetes / hyperglycemia / hyperlipidemia rats / Introduction Diabetes mellitus / Diabetes / diabetes mellitus / obesity / diseases / /

Organization

Federal University of Technology / Obafemi Awolowo University / Biochemistry Department / US Federal Reserve / Nigeria Biochemistry Department / the American College / Functional Foods and Nutraceuticals Unit / International Diabetes Federation / /

Person

Magdalena Gherardi / R. R. Lleva / M. Benderitter / V / /

Position

Academic Editor / /

Product

Cyclophosphamide / acetic acid / LG PC12 Radio / sodium nitroprusside / /

ProvinceOrState

Ohio / Assam / /

PublishedMedium

PLOS ONE / The British Journal of Nutrition / Bravo / Journal of Agricultural and Food Chemistry / Archives of Internal Medicine / /

Technology

alpha / Biotechnology / Nutraceuticals / SNP / /

URL

http /

SocialTag