Dry Beans and Peas Rolled up in a whole-wheat tortilla are avocado, white beans, lettuce, and shredded purple cabbage that pack a powerful purple punch in this

First Page		Document Content
American cuisine Cuisine of the Southwestern United States Tex-Mex cuisine Stews Bean Phaseolus vulgaris Chili con carne Vegetable Burrito Food and drink Cuisine Mexican cuisine		Dry Beans and Peas Rolled up in a whole-wheat tortilla are avocado, white beans, lettuce, and shredded purple cabbage that pack a powerful purple punch in this Add to Reading List Source URL: healthymeals.nal.usda.gov Download Document from Source Website File Size: 1,99 MB Share Document on Facebook

	MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL DocID: 1rrBl - View Document
	SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH DocID: 1rrqC - View Document
	CATERING INFORMATION Thank you for considering the Taco Time Traveler for your upcoming event. Our state-of-the-art Traveler is a Taco Time restaurant on wheels – bringing our Crisp Tacos, Salads, and Mexi-Fries right DocID: 1rqqh - View Document
	BEACHWALK LUNCH SELECTIONS Appetizers Loaded Potato Boats DocID: 1roOq - View Document
	Tamarix as Habitat for Birds: Implications for Riparian Restoration in the Southwestern United States Mark K. Sogge,1,3 Susan J. Sferra,2 and Eben H. Paxton1 Abstract Exotic vegetation has become a major habitat componen DocID: 1rnPI - View Document