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AAMP
Results: 138

#	Item
111	Microsoft Word - Objective Eligibility Requirements Evaluation Prodcedure Add to Reading List Source URL: www.aamp.com Language: English - Date: 2012-02-28 09:32:00 University and college admission Student financial aid in the United States Scholarship Graduate school Education Student financial aid Knowledge
112	Generic Labeling and Label File Questions Sent to the FSIS Technical Service Center -- Original Question(s) -Sent: Friday, May 20, 2005 7:51 AM To: [removed] Subject: a labeling question Add to Reading List Source URL: www.aamp.com - Date: 2009-11-12 00:08:00
113	Microsoft Word - Label Application Guidance Add to Reading List Source URL: www.aamp.com Language: English - Date: 2011-08-02 08:26:00 Business Food safety Prevention Label Mail Technology Food Safety and Inspection Service Packaging
114	P.O. Box 269, Elizabethtown, PA[removed]Phone: [removed]Fax: [removed]Website: www.aamp.com Email: [removed] CUSTOM SLAUGHTER AND PROCESSING OF LIVESTOCK Add to Reading List Source URL: www.aamp.com Language: English - Date: 2008-12-15 16:00:00 Animal killing Zoology Animal slaughter Animal cruelty Food Safety and Inspection Service Cattle Livestock Beef Meat Meat industry Food and drink Agriculture
115	THE HAM HANDBOOK A GUIDE FOR THE PRODUCTION OF HAM Many AAMP members produce some kind of ham product. Other members are trying to gain the knowledge to produce a high quality ham. To help the membership, AAMP has develo Add to Reading List Source URL: www.aamp.com Language: English - Date: 2009-11-10 09:19:00 Cold cut Garde manger Ham Credit card Dried meat Food and drink Meat Charcuterie
116	PDF Document Add to Reading List Source URL: www.aamp.com - Date: 2014-07-11 08:24:58
117	PDF Document Add to Reading List Source URL: www.aamp.com Language: Portuguese - Date: 2008-12-15 16:02:00
118	Food Safety, Quality and Security Expectations and Criteria for Food Processing Facilities Prepared by Add to Reading List Source URL: www.aamp.com Language: English - Date: 2009-11-10 09:19:00 Safety Management Technology Hygiene Packaging Hazard analysis and critical control points Validation Good manufacturing practice Audit Food safety Quality Pharmaceutical industry
119	COMPARISONS TO THE U.S.D.A. (American) GRADING SYSTEM The Canadian marbling standards were changed in[removed]Today we use the copyrighted standards used in the United States. The minimum marbling standards used for USDA P Add to Reading List Source URL: www.aamp.com Language: English - Date: 2009-11-10 09:13:00 Livestock American cuisine Beef British cuisine Cattle feeding Grade Marbled meat Lumber Meat Education Evaluation
120	Meeting the Regulations to Control Listeria monocytogenes in Ready-To-Eat Meat Products AN ACADEMIC APPROACH TO THE LISTERIA MONOCYTOGENES REGULATION Add to Reading List Source URL: www.aamp.com Language: English - Date: 2009-11-10 09:19:00 Listeria Biology Credit card Antimicrobial Microbiology Listeriaceae Gram-positive bacteria

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