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#	Item
1	Edited by James R. Veteto, Gary Paul Nabhan, Regina Fitzsimmons, Kanin Routson & DeJa Walker (2011) Introduction Todd Elliott Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2011-03-04 09:16:43 Food and drink Agriculture Botany Biodiversity Crops American wine Cuisine of the Southern United States Flora of the Southern United States Vitis rotundifolia Heirloom plant Allium tricoccum Gary Paul Nabhan
2	Vermilionaire: VERMILIONAIRE is also the title of a recording by the Lost Bayou Ramblers, a Cajun band from Louisiana whose title track is a traditional song about going down to the bayou to fish, hunt, trap and never d Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:44:06 Geography of the United States Food and drink Geography of Mexico Gulf Coast of the United States Gulf of Mexico Seafood Mutton snapper Cuba Cajun cuisine Gumbo
3	forgotten fruits Manual & Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:42:22 Food and drink Fruit Apples Cider Heirloom plant Johnny Appleseed Malus Newtown Pippin Foxwhelp Cider in the United States Harrison Cider Apple
4	CALL TO ACTION Biocultural and Ecogastronomic Restoration: The Renewing America’s Food Traditions Alliance Gary Paul Nabhan, DeJa Walker and Alberto Mellado Moreno Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2011-01-05 09:43:41 Biology Natural environment Ecology Habitat Conservation biology Conservation Restoration ecology American bison Gary Paul Nabhan Camassia Hunting Biodiversity
5	About Randall Cattle by Philip B. Lang A Short History Randall cattle are classified as “Critical" by the American Livestock Breeds Conservancy (ALBC), although their numbers, once fewer than 20 total animals, have Add to Reading List Source URL: www.randallcattleregistry.org Language: English - Date: 2008-07-14 08:29:32 Agriculture Cattle Livestock Randall cattle Sunderland Vermont Landrace Holstein Friesian cattle Jersey cattle The Livestock Conservancy Dairy cattle Purebred Sahiwal cattle
6	s eaf ood traditi ons at Risk in North America Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:46:50 Fish Anthrozoology Salmon Oncorhynchus Fisheries Seafood Sport fish Sustainable seafood Atlantic cod Fish as food Green sturgeon Atlantic salmon
7	sserieafndians ood A GUIDE TO OF THE Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:46:59
8	Renewing America’s Food Traditions (RAFT) is an alliance of food, farming, conservation and culinary advocates who have joined together to identify, restore and celebrate America’s biologically and culturally diverse Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:46:28 Massachusett language Cuisine of the United States
9	A Manifesto by Gary Nabhan and Kelly Kindscher on behalf of the Renewing America’s Food Traditions (RAFT) Consortium, 2006 The buffalo are diminishing fast. The antelope that were plenty a few years ago, they Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:42:36 Plains tribes First Nations in Alberta Midwestern United States Plains Indians Plains bison American bison Great Plains Psoralea esculenta Tallgrass prairie Bison Crow Nation Apache
10	How do we renew America’s food traditions? Renewing America’s Food Traditions (RAFT) is an alliance of food, farming, environmental and culinary advocates who have joined together to identify, restore Add to Reading List Source URL: www.albc-usa.org Language: English - Date: 2010-09-02 11:43:06 Medicinal plants Abalone Haliotis rufescens Aquaculture Persimmon Cuisine of the United States Mariculture Olive Seafood