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Date: 2015-04-01 07:25:37 Phenolic content in wine Ferulic acid Clement Fermentation Food and drink Chemistry Phenols SupAgro		Tiphaine CLEMENT phD 247 rue Paul Vaillant-CouturierReims, France T +69 Add to Reading List Source URL: www.chaire-abi-agroparistech.com Download Document from Source Website File Size: 165,93 KB Share Document on Facebook

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