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Environmental issues / Environment / Biology / European Union law / Attitude / Genetically modified food / Novel food / Genetically modified organism / Affect / Food science / Food and drink / Genetic engineering


FRANKENFOODS AND MUTANT RICE: CONSUMERS AND FOOD BIOTECHNOLOGIES Kit Skov Hagemann MAPP, Aarhus School of Business, University of Aarhus
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Document Date: 2009-08-19 05:45:30

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File Size: 911,34 KB

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Country

Malta / United States / Denmark / /

IndustryTerm

food security / food enzymes / food uses / gene technology / food flavourings / belief systems / public regards biotechnology / food categories / biotechnology / chemical agents / food production / debated gene technology / food use / food additives / food crisis / food biotechnologies / food supplements / food / /

Organization

MAPP Centre / European Union / University of Aarhus / European Parliament / Council of Europe / Aarhus School of Business / Department of Marketing and Statistics / /

Person

Joachim Scholderer / /

Position

general public regards biotechnology / supervisor / Professor / supervisor / /

Technology

one technology / radiation / public debated gene technology / gene technology / recombinant DNA / biotechnology / /

SocialTag