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The Minimum Wage, Restaurant Prices, and Labor Market Structure Daniel Aaronson Eric French James MacDonald abstract
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Document Date: 2014-11-11 04:04:00

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Company

Burger King / Deere / Bob Evans / California Pizza Kitchen / /

Country

United States / /

Currency

USD / /

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Facility

Restaurant Prices / McKinsey Global Institute / /

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IndustryTerm

food items / transportation / city-level food / food preparation / food item / food / retail grocery stores / particular food items / Federal law / minimum wage products / sampled products / gas stations / /

MarketIndex

Consumer Price / /

Organization

House of Representatives / Economic Research Service / Internal Revenue Service / McKinsey Global Institute / Federal Reserve Bank of Chicago / U.S. Department of Agriculture / US Federal Reserve / U.S. Security and Exchange Commission / Board of Regents / Bureau of Labor Statistics / University of Wisconsin / /

Person

Derek Neal / Tina Lam / Taylor / Bob LaLonde / Daniel Aaronson / Jeff Campbell / Kim / James MacDonald / Bill Cook / Dan Sullivan / JO U R NAL / Eric French / Mark Bowman / Scott Pinkerton / /

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Position

cashier / producer / senior researcher / /

ProvinceOrState

Texas / New Jersey / Vermont / Alaska / Maryland / North Dakota / Michigan / Rhode Island / /

SocialTag