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Biology / Food and drink / Cattle / Bovine somatotropin / Flavored milk / Dairy / Fat content of milk / Skimmed milk / Chocolate milk / Milk / Agriculture / Dairy farming


IMPROVING MILK IN SAINT PAUL, MINNESOTA Getachew Abate, Michigan State University David Conner, Michigan State University Dorothy Brayley, School Food FOCUS Meredith Modzelewski, School Food FOCUS The objective of the Sc
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Document Date: 2012-09-21 11:59:55


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City

Denver / Chicago / /

Company

SPPS / /

Facility

Institute of Medicine / /

IndustryTerm

retail shelf / school food service professionals / information about its products / healthy beverage / food procurement goals / statewide network / local dairy commodity / supply preferred milk products / nutrition services / on-line survey / produced food purchasing / milk products / /

Organization

Midwest Dairy Council / Institute for Agriculture and Trade Policy / Learning Lab / W.K. Kellogg Foundation / Michigan State University / School Food Learning Lab / Institute for Agriculture / School Food FOCUS Learning Lab / first pilot school district / Trade Policy / Institute of Medicine / /

Person

David Conner / Dorothy Brayley / Jean Ronnei / Meredith Modzelewski / /

Position

director of nutrition services / /

ProvinceOrState

Minnesota / /

Technology

PDF / /

URL

www.schoolfoodfocus.org / /

SocialTag