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Handbook 133, Check the Net Contents of Packaged Good[removed]Chapter 1. General Information Chapter 1. General Information
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Document Date: 2011-05-03 17:28:37


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Country

United States / /

Facility

National Institute of Standards and Technology / Laboratory Metrology / /

IndustryTerm

retail outlets / manufacturing practices / individual products / federal law / dry pet food / non-food consumer / manufacturing / retail stores / appropriate safety equipment / manufacturing practice / cosmetic products / test equipment / poultry products / retail package testing / retail / permeable media / retail testing / wholesale and retail outlets / manufacturing process / food / /

Organization

National Institute of Standards and Technology / U.S. Department of the Treasury XE / U.S. Department of Agriculture / Federal Trade Commission / Food and Drug Administration / U.S. Department of Agriculture Food Safety / U.S. Department of the Treasury / General Information Chapter / Bureau of Alcohol and Tobacco Tax / U.S. Environmental Protection Agency / Tobacco Tax and Trade Bureau / /

Position

supervisor / health and safety official / Scope /

URL

http /

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