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Evaluation / Quality assurance / Acceptance sampling / Food safety / Statistical process control / Quality management system / Quality management / Control chart / Statistics / Quality / Management


Course Outline Fall[removed]Quality Control in Foods FOOD 4200
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Document Date: 2014-04-21 13:47:42


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City

River / Reading / Milwaukee / New York / /

Company

CTI Publication Inc. / CRC Press LLC. / Food Industry Quality Control Systems / Foods FOOD / ASQ Quality Press / 5th Ed. (6th Ed) Prentice Hall Inc. / 3rd Ed. John Wiley & Sons Inc. / /

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Facility

The University of Manitoba Faculty / University of Manitoba Libraries / /

IndustryTerm

final retail distribution / quality management / quality management systems / food manufacturers / quality food / food system / detection tools / food products / food quality specifications / food / /

NaturalFeature

Outline Fall / Course Outline Fall / /

Organization

University of Manitoba Faculty of Agricultural / University of Manitoba Libraries / NA Department Office / Food Safety / NA Lab / Foods Department / /

Person

Taylor / Academic Academic / Francis / Susan Arntfield / /

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Position

Regulations General / Professor Office / consumers and government official / producer / Assistant / /

ProgrammingLanguage

FL / /

ProvinceOrState

New Jersey / Wisconsin / New York / /

Technology

process control / /

SocialTag