Advanced Studies in Biology, Vol. 1, 2009, no. 7, Research on Microwave Heating Three Enzymes Collaborative Hydrolysis Soy Protein and Preparation of Small Molecule Peptides Jing Liu

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Date: 2010-01-15 07:07:20 Chemistry Biochemistry Peptidase Biology Metabolism Posttranslational modification Chemical reactions Biomolecules Enzyme Soy protein Protease Papain		Advanced Studies in Biology, Vol. 1, 2009, no. 7, Research on Microwave Heating Three Enzymes Collaborative Hydrolysis Soy Protein and Preparation of Small Molecule Peptides Jing Liu Add to Reading List Source URL: www.m-hikari.com Download Document from Source Website File Size: 131,30 KB Share Document on Facebook

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	Advanced Studies in Biology, Vol. 1, 2009, no. 7, Research on Microwave Heating Three Enzymes Collaborative Hydrolysis Soy Protein and Preparation of Small Molecule Peptides Jing Liu DocID: 1qhFZ - View Document