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Cellular respiration / Metabolism / Microbiology / Fermentation / Exercise physiology / Glycolysis / Lactic acid / Ethanol fermentation / Substrate-level phosphorylation / Biology / Biochemistry / Chemistry


Food Science Experiments for High School Sciences
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Document Date: 2006-12-05 16:38:12

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File Size: 80,00 KB

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Company

Fermentation / /

Event

Product Issues / /

Facility

Measurement New Zealand Institute of Food Science / /

IndustryTerm

energy production / functional heme-linked electron transport systems / waste products / chemical energy / end-products / cytochrome system liberating free energy / chemical conversion / stores energy / chemicals / high energy phosphate bonds / food / energy / /

Organization

New Zealand Institute of Food Science and Technology / /

Product

local foods / /

ProgrammingLanguage

php / /

Technology

http / /

URL

www.schoolscience.co.uk/content/4/biology/sgm/sgmprods2.html_ / http /

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