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Date: 2013-03-08 13:17:30 Capsaicinoids Cuisine of the Southwestern United States Medicinal plants Capsicum Scoville scale Nordihydrocapsaicin Hot sauce Hatch chile Homocapsaicin Food and drink New Mexican cuisine Chili peppers		Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 2,12 MB Share Document on Facebook

	HORTSCIENCE 47(9):1204–Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels DocID: 18yx3 - View Document
	Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L. DocID: 18xHf - View Document
	PDF Document DocID: 18v3i - View Document
	HORTSCIENCE 47(9):1204–Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels DocID: 18qG4 - View Document
	Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in <Emphasis Type="BoldItalic">Capsicum annuum</Emphasis> L. DocID: 17Z41 - View Document