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Chemistry / Food and drink / Polysaccharides / Polymers / Food additives / Physical chemistry / Antihemorrhagics / Alginic acid / Micro-encapsulation / Nanocapsule / Spherification / Thickening agent
Date: 2015-12-02 09:26:59
Chemistry
Food and drink
Polysaccharides
Polymers
Food additives
Physical chemistry
Antihemorrhagics
Alginic acid
Micro-encapsulation
Nanocapsule
Spherification
Thickening agent

Association of bioplymers in microencapsulation to control the release of active molecules Laura Sánchez-González*, Ghazi Ben Messaoud, Stéphane Desobry Laboratoire d’Ingénierie des Biomolécules (LIBio). ENSAIA -

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