![Chemistry / Food and drink / Polysaccharides / Polymers / Food additives / Physical chemistry / Antihemorrhagics / Alginic acid / Micro-encapsulation / Nanocapsule / Spherification / Thickening agent Chemistry / Food and drink / Polysaccharides / Polymers / Food additives / Physical chemistry / Antihemorrhagics / Alginic acid / Micro-encapsulation / Nanocapsule / Spherification / Thickening agent](https://www.pdfsearch.io/img/3d91bf2f601324398cb7f1a80f65cc5d.jpg) Date: 2015-12-02 09:26:59Chemistry Food and drink Polysaccharides Polymers Food additives Physical chemistry Antihemorrhagics Alginic acid Micro-encapsulation Nanocapsule Spherification Thickening agent | | Association of bioplymers in microencapsulation to control the release of active molecules Laura Sánchez-González*, Ghazi Ben Messaoud, Stéphane Desobry Laboratoire d’Ingénierie des Biomolécules (LIBio). ENSAIA - Add to Reading ListSource URL: www.umr-pam.frDownload Document from Source Website File Size: 3,61 MBShare Document on Facebook
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